Title: Naturist's Pumpkin Custard
Categories: Dessert Eggs
Yield: 1 Batch

1	qt	Milk
1/2	c	Honey
1/2	ts	Salt
1	ts	Vanilla
6		Eggs
1 1/2	c	Cooked, mashed pumpkin

Beat the eggs and milk together. Beat in rest of ingredients. Butter casserole dish and add mixture. Bake in a pan of hot water at 350F. for about 1 1/2 hours (until knife inserted in middle comes out clean).

Eriba Willamettans Northwestern Sunbathing Association

1992 SEARS, Geri, ed. Nude with Cookbook The Willamettans 37000 Parsons Creek Road Springfield, OR 97478

Submitted by John Hartman Indianapolis, IN hartman@indy.net 1:231/230

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